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Water, Life and the Colorado with Tripp Wall
Tripp takes a deep dive into the history of water resource management and regulation and helps us connect the dots to our current situation and management approach. Im...
Latest Episodes
Food as Medicine and Regenerative Ag
Joni and Vivian Kanchian talk about how food is am important piece in the healthcare puzzle. They also discuss how healthy food starts with the soil the food is grown...
Manufacturing, the invisible part of the food system that brings it all together
Joni and Liz Ward talked about the importance of food manufacturing that shares regenerative ag thought processes.
Navigating the Journey from Field to Fork with Scott Gail & Derek Axten
Joni talks with Scott Gail, of the Spokane Conservation District, and Derek Axten, a farmer from Canada, about regenerative farming methods and challenges people face ...
Food, Soil, and Healthy Aging, a discussion with Erin Martin
Joni talks with Erin Martin about how healthy food helps the aging process. Erin is working to change agriculture methods to help with geriatric health care.
Food, at the crosshairs of agriculture, politics, business and human health
Joni considers Lisa Stokke as one of the original Snacktivist! Joni and Lisa talk about food system advocacy which is at the crossing of agriculture, politics, busine...
