Displaying episodes 1 - 29 of 29 in total
Food as Medicine and Regenerative Ag
Joni and Vivian Kanchian talk about how food is am important piece in the healthcare puzzle. They also discuss how healthy food starts with the soil the food is grown...
Manufacturing, the invisible part of the food system that brings it all together
Joni and Liz Ward talked about the importance of food manufacturing that shares regenerative ag thought processes.
Navigating the Journey from Field to Fork with Scott Gail & Derek Axten
Joni talks with Scott Gail, of the Spokane Conservation District, and Derek Axten, a farmer from Canada, about regenerative farming methods and challenges people face ...
Food, Soil, and Healthy Aging, a discussion with Erin Martin
Joni talks with Erin Martin about how healthy food helps the aging process. Erin is working to change agriculture methods to help with geriatric health care.
Food, at the crosshairs of agriculture, politics, business and human health
Joni considers Lisa Stokke as one of the original Snacktivist! Joni and Lisa talk about food system advocacy which is at the crossing of agriculture, politics, busine...
Soil Science and Regenerative Agriculture with Ray Archuleta
Joni and Ray talk about the impact modern farming methods have on the entire eco system. Ray talks about how current agriculture education methods focus on chemistry ...
Zacca Hummus & Zenner Farms Talks About Regenerative Agriculture
Russ and Janine Zenner talk about how using no-till farming methods improved food quality and helped build a successful hummus business. They discuss how vertically i...
Joni Talks with Anne Biklé & David R. Montgomery About Regenerative Agriculture & Soil Degradation
Joni talks with Anne and David about their recent book The Hidden Half of Nature and how soil health is critical for proper nutrition benefit. They talk about the sto...
All About Snacktivist
Greta Gissel sits with Joni to talk about SNACKTIVIST and their mission to bring healthy easy food.
Joni gives a presentation on the need for Regenerative Agriculture
Joni shares a perspective on the status of agriculture in the world. Global warming, water shortages, soil degradation, and many other micro-climb issues are presenti...
Drought Resistant Grains and the Future of Food, part 2 with Dr. Don Osborn
Joni and Dr Don Osborn discuss the economic and environmental benefits of Millets as part of the nation's grain agriculture development. They also discuss the UN Year ...
A Discussion About Food, Farming, and Health with Ty Meyer from the Spokane Conservative District
Joni and Ty talk about how to integrate farming and ranching as a means to embrace regenerative agriculture.
A Forward Look on Agriculture from an Organic Farmers Perspective-a discussion with Tim Cornie
Joni sits with Tim Cornie to talk about the current status of farming, food health, crop protection, and a possible future of robotic farming techniques.
Talking About Growing Teff in Idaho with Royd Carlson of Teffco
Joni sits with Royd Carlson from Teffco to talk about what it takes to start growing a specialty crop like Teff.
A Discussion About Food Science, Healthy Eating, and the “Humble Bean”. with Maggie Sadowsky
Joni and Maggie discuss food science, plant sources of protein and the importance to food health and food system security.
Food System Security, a discussion with John Roulac
Joni talks with John Roulac about soil health and regenerative agriculture as a means to protect food system security.
Regenerative Agriculture, Soil Health, and the Great Plains-A Discussion with Jessica Gnad
Joni and Jessica talk about how farmers are shifting towards regenerative farming techniques and working towards healthy soil, water conservative, and better tasting f...
A Discussion about how Millets can help with Water Conservation with John Manuel of Dryland Genetics
Joni and John talks about Millets and their potential impact on water conservation and the grain industry as a whole.
How Regenerative Food Systems and Farming Impacts Health with David LeZaks, Ph.D.
Joni and David discuss the regenerative agriculture process and how critical financial development is for the industry.
Live Presentation by Joni Kindwall-Moore at Idaho Tech Connect Annual Conference
Joni gives a live, pre-covid Jan 2020, presentation at the Idaho Tech Connect Annual Conference talking about Snacktivist Foods goals and food system status.
Nutrition Phytochemicals & Health with Travis Denton
In today’s episode Joni and Dr. Travis Denton talk about nutrition, phytochemicals, and health.
Building Regenerative Capital with Sarah Day Levesque and Anthony Corsaro of RSFI
How does the role of finance affect the development of the regenerative agriculture movement? Sarah and Anthony of RSFI (Regenerative Food Systems Investment) bring th...
Regenerating the Oceans with Dune Lankard
There is a lot of discussion about regenerative agriculture in land systems, but have you thought about what we can do to regenerate our oceans? In this episode, Dune ...
Category Creation, Distribution and Regenerating the Planet with Laura McCord of KeHE
What role do distributors play in the creation of new consumer categories? Laura McCord of KeHE Distributors gives us insight into what one of America's largest indust...
Regenerating the Sahel and Rediscovering Forgotten Foods, with Chef Pierre Thiam
From the deserts of the Sahel to the kitchens of NYC, this podcast with Chef Pierre Thiam will have you on the edge of your seat and a smile on your face as he shares ...
Rethinking Commodities and California agriculture in a changing world with Claudia Carter
Our future will be defined by those who deeply understand existing, complex systems but have the ability to take that knowledge, think outside of the box, and move for...
Water, Life and the Colorado with Tripp Wall
Tripp takes a deep dive into the history of water resource management and regulation and helps us connect the dots to our current situation and management approach. Im...
Soil, Leadership and Youth with Jason Marmon
In this episode Jason tells about his Carbon Summit conference series and how our nation is yearning for strong leadership in the face of formidable economic, social a...
Seeds of community and Seeds of the Past with Don Scheuerman
Joni and Don discuss the importance of regenerative agriculture to world-wide long term food production.