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Water, Life and the Colorado with Tripp Wall
Tripp takes a deep dive into the history of water resource management and regulation and helps us connect the dots to our current situation and management approach. Im...
Latest Episodes
Drought Resistant Grains and the Future of Food, part 2 with Dr. Don Osborn
Joni and Dr Don Osborn discuss the economic and environmental benefits of Millets as part of the nation's grain agriculture development. They also discuss the UN Year ...
A Discussion About Food, Farming, and Health with Ty Meyer from the Spokane Conservative District
Joni and Ty talk about how to integrate farming and ranching as a means to embrace regenerative agriculture.
A Forward Look on Agriculture from an Organic Farmers Perspective-a discussion with Tim Cornie
Joni sits with Tim Cornie to talk about the current status of farming, food health, crop protection, and a possible future of robotic farming techniques.
Talking About Growing Teff in Idaho with Royd Carlson of Teffco
Joni sits with Royd Carlson from Teffco to talk about what it takes to start growing a specialty crop like Teff.
A Discussion About Food Science, Healthy Eating, and the “Humble Bean”. with Maggie Sadowsky
Joni and Maggie discuss food science, plant sources of protein and the importance to food health and food system security.
