Joni gives a live, pre-covid Jan 2020, presentation at the Idaho Tech Connect Annual Conference talking about Snacktivist Foods goals and food system status.
Joni talks about the increase of food allergies and the societal move towards gluten free foods and a brief food history and grain crops. Joni highlights the increase in wheat intake and the decrease in American farming as a profession and talks about the impact of these two trends on the American economic system and our overall health.
Joni presents the need for a shift in grain crop farming methods and types for the long-term sustainability of American agriculture. She points to how smaller food companies and grain distributors can be the answer for a failing food industry.