Innovating with Climate-Smart Crops: Sorghum and Regenerative Agriculture
Download MP3In this episode of Regenerative by Design, Joni is joined by Annigje and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on developing sustainable solutions for farmers. The conversation covers the many benefits of sorghum, including its ability to thrive in hot, dry conditions and its potential for both food and non-food applications.
Annigje and Sharif discuss the challenges they’ve encountered bringing this lesser-known crop to European markets, their circular economy approach, and how they are working to create value for farmers while promoting climate-smart farming practices. They also dive into the innovative ways they use sorghum to create products like pasta, pancake mixes, and bio-based materials. This episode highlights the importance of consumer education and collaboration across the supply chain to drive crop demand that contributes to a sustainable future.
Key Takeaways:
- Sorghum is a highly resilient crop that can grow in extreme climates with minimal inputs, making it valuable in the face of climate change.
- Annigje and Sharif focus on creating value for farmers by developing innovative sorghum-based food and non-food products.
- The circular economy approach to agriculture ensures that every part of the sorghum crop is used to maximize value.
- Challenges of introducing a lesser-known crop to market include scaling production and educating consumers about the benefits of sorghum.
- Springtail’s efforts focus on innovation, sustainability, and the potential of underutilized crops to drive long-term food system resilience.
Mentioned in This Episode:
- Springtail's work with climate-smart crops
- Sorghum's benefits for farmers and the environment
- Innovative products using sorghum, including pasta and pancake mixes
- The challenges and rewards of bringing new crops to market
Connect with Annigje and Sharif:
- LinkedIn: Springtail
- Website:Springtail.eu
- Annigje Jacobs https://www.linkedin.com/in/annigje-jacobs/
- Sherif Soubra https://www.linkedin.com/in/sherifsoubra/
Call to Action:
If you’re passionate about climate-smart crops, European agriculture, or sustainable innovation, please take a moment to share this episode on social media and leave a review. Stay tuned for more exciting episodes focused on regeneration and sustainability in agriculture!
If you’re passionate about climate-smart crops, European agriculture, or sustainable innovation, please take a moment to share this episode on social media and leave a review. Stay tuned for more exciting episodes focused on regeneration and sustainability in agriculture!
Connect with Us:
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Stay updated with the latest episodes and discussions on regenerative design by subscribing to the podcast and following us on social media.
Support the Show:
If you're passionate about regeneration, help us by sharing this episode and leaving a review to reach a broader audience!
If you're passionate about regeneration, help us by sharing this episode and leaving a review to reach a broader audience!
Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visitsnacktivistfoods.com to learn more.
Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. The podcast's contents are solely the authors' responsibility and do not necessarily represent the official views of the USDA.
