Regenerative by Design

Host: Joni Kindwall-Moore
Guest: Colleen Kavanagh

In this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with health-related dietary needs.

Colleen discusses the challenges of improving school lunch programs and the impact of big food industry lobbying. She explains how Zego Foods emerged to offer healthy alternatives, emphasizing the importance of transparency and purity in food production. Colleen introduces innovative practices like QR code technology to link lab results to product packaging, ensuring consumers have direct access to vital information.

The episode dives into the significance of testing for harmful substances like glyphosate, the struggles of maintaining organic integrity, and the collaborative efforts to build a more sustainable and transparent food system. Colleen and Joni also highlight their joint project, the Collaborative Integrative Value Chain (CIVC), which aims to reduce costs and improve efficiency in the organic food industry.

Join us for an enlightening conversation about transforming the food system for better health and environmental care.

Tune in for more updates and insights into the evolving organic food landscape!

Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.