Regenerative by Design

In this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore explores the pioneering efforts in sustainable farming with Dax Hansen and Yadi Wang from Oatman Farms. Located in Arizona, Oatman Farms exemplifies the successful application of regenerative and organic farming methods aimed at rejuvenating degraded land and promoting environmental sustainability.

Dax Hansen, who transitioned from a career as a blockchain fintech lawyer, and Yadi Wang, whose roots trace back to traditional farming in China, discuss their collaborative efforts to integrate modern agricultural science with the wisdom of ancestral farming practices. Their goal is to improve the health of the ecosystem and strengthen community bonds through innovative agricultural techniques.

The dialogue delves into their strategies for increasing biodiversity on the farm, using crop rotations and local species to enhance soil quality and water conservation. They emphasize the importance of local food systems and direct distribution channels to ensure the farm's economic viability and environmental goals.

Dax and Yadi's story is a compelling testament to the power of combining cutting-edge technology with traditional knowledge to forge a sustainable future in agriculture, challenging the status quo and setting a precedent for future farming practices.

Links:

Click for more info on Dax Hansen

Click for more info on Yadi Wang

Click to learn more about Oatman Farms

Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.