All Episodes
Displaying 31 - 45 of 45 in total
A Discussion About Food Science, Healthy Eating, and the “Humble Bean”. with Maggie Sadowsky
Joni and Maggie discuss food science, plant sources of protein and the importance to food health and food system security.
Food System Security, a discussion with John Roulac
Joni talks with John Roulac about soil health and regenerative agriculture as a means to protect food system security.
Regenerative Agriculture, Soil Health, and the Great Plains-A Discussion with Jessica Gnad
Joni and Jessica talk about how farmers are shifting towards regenerative farming techniques and working towards healthy soil, water conservative, and better tasting f...
A Discussion about how Millets can help with Water Conservation with John Manuel of Dryland Genetics
Joni and John talks about Millets and their potential impact on water conservation and the grain industry as a whole.
How Regenerative Food Systems and Farming Impacts Health with David LeZaks, Ph.D.
Joni and David discuss the regenerative agriculture process and how critical financial development is for the industry.
Live Presentation by Joni Kindwall-Moore at Idaho Tech Connect Annual Conference
Joni gives a live, pre-covid Jan 2020, presentation at the Idaho Tech Connect Annual Conference talking about Snacktivist Foods goals and food system status.
Nutrition Phytochemicals & Health with Travis Denton
In today’s episode Joni and Dr. Travis Denton talk about nutrition, phytochemicals, and health.
Building Regenerative Capital with Sarah Day Levesque and Anthony Corsaro of RSFI
How does the role of finance affect the development of the regenerative agriculture movement? Sarah and Anthony of RSFI (Regenerative Food Systems Investment) bring th...
Regenerating the Oceans with Dune Lankard
There is a lot of discussion about regenerative agriculture in land systems, but have you thought about what we can do to regenerate our oceans? In this episode, Dune ...
Category Creation, Distribution and Regenerating the Planet with Laura McCord of KeHE
What role do distributors play in the creation of new consumer categories? Laura McCord of KeHE Distributors gives us insight into what one of America's largest indust...
Regenerating the Sahel and Rediscovering Forgotten Foods, with Chef Pierre Thiam
From the deserts of the Sahel to the kitchens of NYC, this podcast with Chef Pierre Thiam will have you on the edge of your seat and a smile on your face as he shares ...
Rethinking Commodities and California agriculture in a changing world with Claudia Carter
Our future will be defined by those who deeply understand existing, complex systems but have the ability to take that knowledge, think outside of the box, and move for...
Water, Life and the Colorado with Tripp Wall
Tripp takes a deep dive into the history of water resource management and regulation and helps us connect the dots to our current situation and management approach. Im...
Soil, Leadership and Youth with Jason Marmon
In this episode Jason tells about his Carbon Summit conference series and how our nation is yearning for strong leadership in the face of formidable economic, social a...
Seeds of community and Seeds of the Past with Don Scheuerman
Joni and Don discuss the importance of regenerative agriculture to world-wide long term food production.